Search Results - Jonnala, R.S

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  1. 1
    Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines

    Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines by Irmak, Sibel, Jonnala, Ramakanth S., MacRitchie, Finlay

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  2. 2
    Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars

    Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars by Jonnala, Ramakanth S., Dunford, Nurhan T., Dashiell, Kenton E.

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    Nutritional composition of genetically modified peanut varieties

    Nutritional composition of genetically modified peanut varieties by Jonnala, R.S, Dunford, N.T, Chenault, K

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    New high-oleic peanut cultivars grown in the southwestern United States

    New high-oleic peanut cultivars grown in the southwestern United States by Jonnala, R.S, Dunford, N.T, Dashiell, K.E

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