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Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on the duodenal development of specific-pathogen-free broiler chickens
by
Eglite, Sabine
,
Jonova, Sintija
,
Gorbačevska, Dace
,
Zolovs, Maksims
,
Ilgaza, Aija
Published in
Veterinary World
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Impact of the flour of Jerusalem artichoke on the production of methane and carbon dioxide and growth performance in calves
by
Jonova, Sintija
,
Ilgaza, Aija
,
Grinfelde, Inga
,
Zolovs, Maksims
Published in
Veterinary World
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Barley
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Beef Cattle
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