Search Results - Jonsäll, Anette

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  1. 1
    Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

    Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran by Andersson, Annica A.M., Andersson, R., Jonsäll, Anette, Andersson, Jörgen, Fredriksson, Helena

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  2. 2
    New validated recipes for double-blind placebo-controlled low-dose food challenges

    New validated recipes for double-blind placebo-controlled low-dose food challenges by Winberg, Anna, Nordström, Lisbeth, Strinnholm, Åsa, Nylander, Annica, Jonsäll, Anette, Rönmark, Eva, West, Christina E.

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  3. 3
    Effect on energy and macronutrient intake with partial replacement of external food supply by in‐house cooking at a nursing home for older people in Sweden

    Effect on energy and macronutrient intake with partial replacement of external food supply by in‐house cooking at a nursing home for older people in Sweden by Tieva, Åse, Persson, Evelina, Rhodin, Anders, Sköldunger, Anders, Pettersén, Sigrid, Jonsäll, Anette, Hörnell, Agneta

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  4. 4
    Effect on energy and macronutrient intake with partial replacement of external food supply by in‐house cooking at a nursing home for older people in S weden

    Effect on energy and macronutrient intake with partial replacement of external food supply by in‐house cooking at a nursing home for older people in S weden by Tieva, Åse, Persson, Evelina, Rhodin, Anders, Sköldunger, Anders, Pettersén, Sigrid, Jonsäll, Anette, Hörnell, Agneta

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  5. 5
    Sensory quality and cooking loss of ham muscle ( M. biceps femoris) from pigs reared indoors and outdoors

    Sensory quality and cooking loss of ham muscle ( M. biceps femoris) from pigs reared indoors and outdoors by Jonsäll, A, Johansson, L, Lundström, K

    Published in Meat science
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  6. 6
    Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork ( M. Longissimus dorsi)

    Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork ( M. Longissimus dorsi) by Jonsäll, A., Johansson, L., Lundström, K.

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  7. 7
    Effects of genotype and rearing system on sensory characteristics and preference for pork ( M. Longissimus dorsi)

    Effects of genotype and rearing system on sensory characteristics and preference for pork ( M. Longissimus dorsi) by Jonsäll, A, Johansson, L, Lundström, K, Andersson, K.H, Nilsen, A.N, Risvik, E

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  8. 8
    Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin ( M. longissimus dorsi) from Hampshire crosses with and without the RN − allele

    Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin ( M. longissimus dorsi) from Hampshire crosses with and without the RN − allele by Johansson, L, Lundström, K, Jonsäll, A, Lundh, T

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