Margarines: Historical approach, technological aspects, nutritional profile, and global trends by Silva, Thaís Jordânia, Barrera-Arellano, Daniel, Ribeiro, Ana Paula Badan

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Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef by Gomes, Carolina Lugnani, Silva, Thaís Jordânia, Pflanzer, Sérgio Bertelli, Bolini, Helena Maria Andre

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Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular... by De Oliveira, Thomás Valente, Polêto, Marcelo Depólo, De Oliveira, Mara Rose, Silva, Thaís Jordânia, Barros, Edvaldo, Guimarães, Valéria Monteze, Baracat-Pereira, Maria Cristina, Eller, Monique Renon, Coimbra, Jane Sélia dos Reis, De Oliveira, Eduardo Basílio

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Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters by Jordânia Silva, Thaís, Ramírez-Carrasco, Patricia, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Barrera-Arellano, Daniel, Robert, Paz, Giménez, Begoña

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Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels by Buitimea-Cantúa, Génesis V., Serna-Saldívar, Sergio O., Pérez-Carrillo, Esther, Jordânia Silva, Thais, Barrera-Arellano, Daniel, Buitimea-Cantúa, Nydia E.

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Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications by de Oliveira, Mara Rose, Silva, Thaís Jordânia, Barros, Edvaldo, Guimarães, Valéria Monteze, Baracat-Pereira, Maria Cristina, Eller, Monique Renon, dos Reis Coimbra, Jane Sélia, de Oliveira, Eduardo Basílio

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High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization by Fonseca, Larissa Ribas, Santos, Matheus Augusto Silva, Silva, Thaís Jordânia, Santos, Tatiana Porto, Cunha, Rosiane Lopes

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Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life by Silva, Thaís Jordânia, Fernandes, Gabriel Deschamps, Bernardinelli, Oigres Daniel, Silva, Eliane Cristina da Rosa, Barrera-Arellano, Daniel, Ribeiro, Ana Paula Badan

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The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil by Silva, Thaís Jordânia, Barrera‐Arellano, Daniel, Badan Ribeiro, Ana Paula

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Egg genotyping reveals the possibility of patent Ancylostoma caninum infection in human intestine by Furtado, Luis Fernando Viana, Dias, Lucas Teixeira de Oliveira, Rodrigues, Thais de Oliveira, Silva, Vivian Jordania da, Oliveira, Valéria Nayara Gomes Mendes de, Rabelo, Élida Mara Leite

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Endoparasites in domestic cats (Felis catus) in the semi-arid region of Northeast Brazil by Silva, Welitânia Inácia, Lima, Estefany Ferreira, Silva, Jordania Oliveira, Alves, Mariana de Melo, Alves, Carla Lícia Pinheiro, Silva, Ana Luzia Peixoto, Lima, Jeizom Abrantes, Feitosa, Thais Ferreira, Vilela, Vinícius Longo Ribeiro

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Geoepidemiology, seroprevalence and factors associated with Toxoplasma gondii infection in domicilied cats from Paraíba (Brazil) by Fernandes, Ana Letícia Pereira, de Melo Alves, Mariana, Silva, Jordania Oliveira, Bison, Ividy, de Castro Tavares Silva, Ariana, Parentoni, Roberta Nunes, Dos Santos, Jose Romulo Soares, Feitosa, Thais Ferreira, Vilela, Vinícius Longo Ribeiro, de Lima Brasil, Arthur Willian

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