Search Results - José J. SÁNCHEZ-ESCALANTE

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  1. 1
    Microparticles of extract of Yucca baccata Torr. and chitosan: characterization, antioxidants, and antimicrobial properties

    Microparticles of extract of Yucca baccata Torr. and chitosan: characterization, antioxidants, and antimicrobial properties by ACUÑA-GALLARDO, Ana C., LIZARDI-MENDOZA, Jaime, PONCE-ACOSTA, Claudia N., MORALES-FIGUEROA, Gloria G., PÉREZ-MORALES, Rosalva, LÓPEZ-MATA, Marco A., SÁNCHEZ-ESCALANTE, José J., MARTÍNEZ-ROBINSON, Karla G., GUERRERO-ENCINAS, Ildefonso, QUIHUI-COTA, Luis

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  2. 2
    Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting

    Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting by Djenane, Djamel, Sánchez-Escalante, Armida, Beltrán, José A., Roncalés, Pedro

    Published in Meat science
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  3. 3
    Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria

    Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria by Morales-Figueroa, Gloria-Guadalupe, Pereo-Vega, Gabriel Darío, Reyna-Murrieta, Manuel Everardo, Pérez-Morales, Rosalva, López-Mata, Marco Antonio, Sánchez-Escalante, José Jesús, Tapia-Rodriguez, Melvin R., Ayala-Zavala, J. Fernando, Juárez, Josué, Quihui-Cota, Luis

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  4. 4
    The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

    The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres by Djenane, Djamel, Sánchez-Escalante, Armida, Beltrán, José A, Roncalés, Pedro

    Published in Food microbiology
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  5. 5
    Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties

    Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties by Sánchez-Escalante, Armida, Djenane, Djamel, Torrescano, Gastón, Giménez, Begoña, Beltrán, José Antonio, Roncalés, Pedro

    Published in Meat science
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  6. 6
    Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

    Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics by Torrescano, Gastón, Sánchez-Escalante, Armida, Giménez, Begoña, Roncalés, Pedro, Beltrán, José Antonio

    Published in Meat science
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  7. 7
    The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

    The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere by Sánchez-Escalante, Armida, Djenane, Djamel, Torrescano, Gastón, Beltrán, José Antonio, Roncalés, Pedro

    Published in Meat science
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  8. 8
    Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

    Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere by Djenane, Djamel, Sánchez-Escalante, Armida, Beltrán, José A, Roncalés, Pedro

    Published in Food chemistry
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  9. 9
    Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere

    Antioxidant effect of carnosine and carnitine in fresh beef steaks stored under modified atmosphere by Djenane, Djamel, Martı́nez, Luis, Sánchez-Escalante, Armida, Beltrán, José A., Roncalés, Pedro

    Published in Food chemistry
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  10. 10
    Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants

    Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants by Sanchez-Escalante, Armida, Torrescano, Gaston, Djenane, Djamel, Beltran, Jose Antonio, Roncales, Pedro

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  11. 11
    Theoretical Study of Isoindolines to Identify themas Cyclooxygenase-1 and -2 Inhibitors by Docking Simulations

    Theoretical Study of Isoindolines to Identify themas Cyclooxygenase-1 and -2 Inhibitors by Docking Simulations by Karla S. Alavés Carbajal, José Correa-Basurto, Evelyn T. J. Sánchez Escalante, José Trujillo Ferrara, Teresa Mancilla

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