Search Results - Joseph, Gabriel Herald

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  1. 1
    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans

    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

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    Quality characteristics study of banana flour with blanching method and sodium metabisulfite pre-treatment

    Quality characteristics study of banana flour with blanching method and sodium metabisulfite pre-treatment by Iswari, Kasma, Marlina, Leni, Prihatini, Riry, Joseph, Gabriel Herald, Atman

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