Search Results - Joshi, A.P.K.

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  1. 1
    IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

    IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES by JOSHI, A.P.K., RUPASINGHE, H.P.V., KHANIZADEH, S.

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  2. 2
    IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES: DRYING OF RED-FLESHED APPLE SLICES

    IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES: DRYING OF RED-FLESHED APPLE SLICES by JOSHI, A.P.K., RUPASINGHE, H.P.V., KHANIZADEH, S.

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    SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS

    SENSORY AND NUTRITIONAL QUALITY OF THE APPLE SNACKS PREPARED BY VACUUM IMPREGNATION PROCESS by JOSHI, A.P.K., RUPASINGHE, H.P.V., PITTS, N.L.

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  4. 4
    Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

    Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks by Joshi, A.P.K., Rupasinghe, H.P.V., Pitts, N.L.

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