Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties by Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh

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Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention by Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Naik, S.N.

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Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing by Joshi, Sukirti, Bareen, Mohammed Abdullah, Sahu, Jatindra K., Prakash, Sangeeta, Naik, S.N.

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Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods by Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh

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Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review by Sharma, Nitya, Sahu, Jatindra K., Joshi, Sukirti, Khubber, Sucheta, Bansal, Vasudha, Bhardwaj, Aastha, Bangar, Sneh Punia, Bal, Lalit M.

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Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties by Joshi, Sukirti, Sahu, Jatindra K., Bareen, Mohammed A., Prakash, Sangeeta, Bhandari, Bhesh, Sharma, Nitya, Naik, S.N.

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Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food by Satheeshkanth, SSM, Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Naik, S.N.

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Enteric and non-enteric adenoviruses in children with acute gastroenteritis in Western India by Joshi, Madhuri S., Sukirti, Vedula, Chavan, Nutan A., Walimbe, Atul M., Potdar, Varsha A., Vipat, Veena C., Lavania, Mallika, Gopalkrishna, Varanasi

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