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Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage
by
Bodzen, Aurore
,
Jossier, Audrey
,
Dupont, Sébastien
,
Mousset, Pierre-Yves
,
Beney, Laurent
,
Lafay, Sophie
,
Gervais, Patrick
Published in
BMC biotechnology
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Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Impr...
by
Bodzen, Aurore
,
Jossier, Audrey
,
Dupont, Sébastien
,
Mousset, Pierre-Yves
,
Beney, Laurent
,
Lafay, Sophie
,
Gervais, Patrick
Published in
Food technology and biotechnology
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Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity
by
Bodzen, Aurore
,
Jossier, Audrey
,
Dupont, Sebastien
,
Mousset, Pierre-Yves
,
Beney, Laurent
,
Lafay, Sophie
,
Gervais, Patrick
Published in
Food technology and biotechnology
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Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin
by
Modugno, Chloé
,
Loupiac, Camille
,
Bernard, Antoine
,
Jossier, Audrey
,
Neiers, Fabrice
,
Perrier-Cornet, Jean-Marie
,
Simonin, Hélène
Published in
Innovative food science & emerging technologies
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Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying
by
Câmara Júnior, Antonio de Anchieta
,
Nguyen, Thanh Dat
,
Jossier, Audrey
,
Endrizzi, Anne
,
Saurel, Rémi
,
Simonin, Hélène
,
Husson, Florence
Published in
Process biochemistry (1991)
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Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing
by
Bechoua, Shaliha
,
Winckler, Pascale
,
Jossier, Audrey
,
Peltier, Caroline
,
Delize, Frédéric
,
Devaux, Noémie
,
Perrier Cornet, Jean Marie
,
Simonin, Hélène
Published in
Cryobiology
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Uloga fluidnosti membrane u povećanju stope preživljavanja sojeva bakterije Lactococcus lactis tijekom sušenja zamrzavanjem nakon uzgoja u kiselom mediju
by
Bodzen, Aurore
,
Jossier, Audrey
,
Dupont, Sébastien
,
Mousset, Pierre-Yves
,
Beney, Laurent
,
Lafay, Sophie
,
Gervais, Patrick
Published in
Food Technology and Biotechnology
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