Search Results - Jünger, Manon

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  1. 1
    Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors

    Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors by Brehm, Laura, Jünger, Manon, Frank, Oliver, Hofmann, Thomas

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  2. 2
    Novel Taste-Enhancing 4‑Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions

    Novel Taste-Enhancing 4‑Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions by Brehm, Laura, Frank, Oliver, Jünger, Manon, Wimmer, Miriam, Ranner, Josef, Hofmann, Thomas

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  3. 3
    Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

    Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce by Jünger, Manon, Mittermeier-Kleßinger, Verena Karolin, Farrenkopf, Anastasia, Dunkel, Andreas, Stark, Timo, Fröhlich, Sonja, Somoza, Veronika, Dawid, Corinna, Hofmann, Thomas

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  4. 4
    Sensomics‐Analyse von Schlüsselgeschmacksstoffen und Geschmacksmodulatoren in fermentierten asiatischen Lebensmitteln

    Sensomics‐Analyse von Schlüsselgeschmacksstoffen und Geschmacksmodulatoren in fermentierten asiatischen Lebensmitteln by Jünger, Manon Janina, Hofmann, Thomas F.

    Published in Lebensmittelchemie
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  5. 5
    Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

    Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides by Fröhlich, Sonja Maria, Jünger, Manon, Mittermeier-Kleßinger, Verena Karolin, Dawid, Corinna, Hofmann, Thomas F., Somoza, Veronika, Dunkel, Andreas

    Published in Food chemistry
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  6. 6
    Sensomics‐Analyse von Schlüsselgeschmacksstoffen und Geschmacksmodulatoren in fermentierten asiatischen Lebensmitteln

    Sensomics‐Analyse von Schlüsselgeschmacksstoffen und Geschmacksmodulatoren in fermentierten asiatischen Lebensmitteln by Jünger, Manon Janina, Hofmann, Thomas F.

    Published in Lebensmittelchemie
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