Search Results - Juana, Jagus Rosa

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  1. 1
    Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications

    Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications by Sofía, Berti, Juana, Jagus Rosa, Karina, Flores Silvia

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  2. 2
    Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh‐cut beet leaves

    Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh‐cut beet leaves by Fernández, María Verónica, Agüero, María Victoria, Jagus, Rosa Juana

    Published in Journal of food safety
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  3. 3
    Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

    Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness by Fernandez, María Verónica, Jagus, Rosa Juana, Agüero, María Victoria

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  4. 4
    Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

    Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products by Fernandez, María Verónica, Bengardino, Macarena, Jagus, Rosa Juana, Agüero, María Victoria

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  5. 5
    Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

    Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties by Izzi, Yanina Soledad, Gerschenson, Lía Noemí, Jagus, Rosa Juana, Ollé Resa, Carolina Patricia

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  6. 6
    Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation

    Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, an... by Perez, Pablo Federico, Agüero, María Victoria, Fernandez, María Verónica, Jagus, Rosa Juana

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  7. 7
    Effect of packaging material on the quality of fresh‐cut beet leaves packed in modified atmospheres

    Effect of packaging material on the quality of fresh‐cut beet leaves packed in modified atmospheres by Fernandez, María Verónica, Agüero, María Victoria, Jagus, Rosa Juana

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  8. 8
    Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

    Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves by Fernandez, Maria Veronica, Aguero, Maria Victoria, Jagus, Rosa Juana

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  9. 9
    Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

    Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products by Perez, Pablo Federico, Fernandez, María Verónica, Jagus, Rosa Juana, Agüero, María Victoria

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  10. 10
    Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

    Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts by Nutter, Julia, Correa de Carvalho, Màrcia, Zarbo Colombo, Antonella Ailín, Jagus, Rosa Juana, Agüero, María Victoria

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