Search Results - Judiono

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  1. 1
    Peronema canescens ethanol extract attenuates inflammatory biomarkers and lung damage in ARDS rats animal models induced by LPS

    Peronema canescens ethanol extract attenuates inflammatory biomarkers and lung damage in ARDS rats animal models induced by LPS by Maigoda, Tonny Cortis, Judiono, Judiono, Purkon, Dicki Bakhtiar, Haerussana, Ayu Nala El Muna

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  2. 2
    Integrated Nutrition Interventions Reduce Metabolic Syndrome: Study of Integrated Interventions by Diet, Behavior, Physical Activity on Overweight in Junior High School Children in Bandung City

    Integrated Nutrition Interventions Reduce Metabolic Syndrome: Study of Integrated Interventions by Diet, Behavior, Physical Activity on Overweight in Junior High School Children in... by Judiono, Ichwanuddin, Olifa, Nelly, Moesiyanti, YES, Surmita, Purba, A

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  3. 3
    Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction

    Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction by HARIADI, Hari, RIANA, Asysyifa, HIDAYAT, RAHMAWATI, Laila, QUDDUS, Ati Atul, DANGGI, Erni, JUDIONO

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  4. 4
    Analysis of piperine content in cabe jawa extracts (Piper retrofractum Vahl) using UV spectrophotometry and HPLC

    Analysis of piperine content in cabe jawa extracts (Piper retrofractum Vahl) using UV spectrophotometry and HPLC by Cahyono, Bambang, Hasanah, Eli Fatihatul, Judiono, Suzery, Meiny, Widayat

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  5. 5
    Biomolecular of Clear Kefir Probiotics Supplementation as Antidiabetic

    Biomolecular of Clear Kefir Probiotics Supplementation as Antidiabetic by Judiono, Hadisaputro, Soeharyo, Syarief, R Osman, Widiastuti, Yuliati, Indranila, KS, Cahyono, Bambang, Isdiany, Nitta, Pusparini, Suprihartono, F Agung

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  6. 6
    Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation

    Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation by Suzery, M, Hadiyanto, Sutanto, H, Widiastuti, Y, Judiono

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