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Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market
by
Selamat, Jinap
,
Zaidy, Nur A. N. M.
,
Zakaria, Nur S.
,
Juhari, Nurul H.
,
Murugesu, Suganya
Published in
Journal of food quality
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Journal Of Food Quality
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Authenticity
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Chickens
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Eggs
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Food Quality
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Food Science & Technology
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Fraud
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Life Sciences & Biomedicine
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Livestock
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Local Government
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Meat
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Meat Quality
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Poultry
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Science & Technology
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Sensory Perception
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Variance Analysis
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