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Bioactive Profile of Various Salvia officinalis L. Preparations
by
Jakovljević, Martina
,
Jokić, Stela
,
Molnar, Maja
,
Jašić, Midhat
,
Babić, Jurislav
,
Jukić, Huska
,
Banjari, Ines
Published in
Plants (Basel)
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Sparkling wine production by immobilised yeast fermentation
by
Miličević, Borislav
,
Babić, Jurislav
,
Ačkar, Đurđica
,
Miličević, Radoslav
,
Jozinović, Antun
,
Jukić, Huska
,
Babić, Vlado
,
Šubarić, Drago
Published in
Czech Journal of Food Sciences
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Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by‐product hemp cake
by
Aladic, Krunoslav
,
Vidovic, Senka
,
Vladic, Jelena
,
Balic, Davor
,
Jukic, Huska
,
Jokic, Stela
Published in
International journal of food science & technology
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Effect of supercritical CO sub(2) extraction process parameters on oil yield and pigment content from by-product hemp cake
by
Aladic, Krunoslav
,
Vidovic, Senka
,
Vladic, Jelena
,
Balic, Davor
,
Jukic, Huska
,
Jokic, Stela
Published in
International journal of food science & technology
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Attitudes, behaviors, and perception of consumers’ from northwestern Bosnia and Herzegovina toward food products on the market
by
Alibabic, Vildana
,
Jokic, Stela
,
Mujic, Ibrahim
,
Rudic, Dušan
,
Bajramovic, Melisa
,
Jukic, Huska
Published in
Procedia, social and behavioral sciences
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Effect of supercritical CO 2 extraction process parameters on oil yield and pigment content from by‐product hemp cake
by
Aladić, Krunoslav
,
Vidović, Senka
,
Vladić, Jelena
,
Balić, Davor
,
Jukić, Huska
,
Jokić, Stela
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Czech Journal Of Food Sciences
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Life Sciences & Biomedicine
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Byproducts
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Extraction
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Food Science & Technology
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Pigments
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Alginic Acid
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Cakes
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