Search Results - Juliana Juárez-Moya

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  1. 1
    Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics

    Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics by Flores‐Mancha, Martha Azucena, Ruíz‐Gutiérrez, Martha Graciela, Rentería‐Monterrubio, Ana Luisa, Sánchez‐Vega, Rogelio, Juárez‐Moya, Juliana, Santellano‐Estrada, Eduardo, Chávez‐Martínez, América

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  2. 2
    Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation

    Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation by Reyes-Villagrana, Raúl Alberto, Madrigal-Melchor, Jesús, Chávez-Martínez, América, Juárez-Moya, Juliana, Rentería-Monterrubio, Ana Luis

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  3. 3
    Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin

    Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin by Jurado-Guerra, Jesus Arnulfo, Flores-Mancha, Martha Azucena, Juárez-Moya, Juliana, Lechuga-Valles, Ruth, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan-Manuel, Chávez-Martínez, América

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  4. 4
    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters

    Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters by Huerta-Jimenez, Mariana, Herrera-Gomez, Brissa, Dominguez-Ayala, Eduardo A., Chavez-Martinez, America, Juarez-Moya, Juliana, Felix-Portillo, Monserrath, Alarcon-Rojo, Alma D., Carrillo-Lopez, Luis M.

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  5. 5
    Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B[sub.12] and Melatonin

    Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B[sub.12] and Melatonin by Jurado-Guerra, Jesus Arnulfo, Flores-Mancha, Martha Azucena, Juárez-Moya, Juliana, Lechuga-Valles, Ruth, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan-Manuel

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  6. 6
    Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy

    Determining the Acoustic Properties of Chihuahua, Manchego, and Panela Cheeses by Applying Ultrasonic Spectroscopy by Raúl Alberto Reyes-Villagrana, América Chávez-Martínez, Ana Luisa Rentería-Monterrubio, Juliana Juárez-Moya, Jesús Madrigal-Melchor

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