Search Results - Jung, Summer D.

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    Opportunities from adversity: The enabling impact of the COVID-19 pandemic for the actions of Finnish and Californian food and beverage ventures

    Opportunities from adversity: The enabling impact of the COVID-19 pandemic for the actions of Finnish and Californian food and beverage ventures by Perttunen, Erika, Jung, Summer D, Talvinko, Maria, Björklund, Tua A

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  2. 2
    PEER DESIGNERS AS STRONG INFLUENCERS ON THE DESIGN PROCESS OF FOOD STARTUPS

    PEER DESIGNERS AS STRONG INFLUENCERS ON THE DESIGN PROCESS OF FOOD STARTUPS by Jung, Summer D., Perttunen, Erika, Kirjavainen, Senni, Björklund, Tua, Kim, Sohyeong

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  3. 3
    THE ROLE OF CONSUMER INFLUENCES IN THE NEW PRODUCT DEVELOPMENT OF PACKAGED FOOD AND BEVERAGE VENTURES

    THE ROLE OF CONSUMER INFLUENCES IN THE NEW PRODUCT DEVELOPMENT OF PACKAGED FOOD AND BEVERAGE VENTURES by Perttunen, Erika Maria, Jung, Summer D., Kirjavainen, Senni, Bjürklund, Tua A., Kim, Sohyeong

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    BEHAVIORAL ASSESSMENT OF IMPULSIVITY: A COMPARISON OF CHILDREN WITH AND WITHOUT ATTENTION DEFICIT HYPERACTIVITY DISORDER

    BEHAVIORAL ASSESSMENT OF IMPULSIVITY: A COMPARISON OF CHILDREN WITH AND WITHOUT ATTENTION DEFICIT HYPERACTIVITY DISORDER by Neef, Nancy A., Marckel, Julie, Ferreri, Summer J., Bicard, David F., Endo, Sayaka, Aman, Michael G., Miller, Kelly M., Jung, Sunhwa, Nist, Lindsay, Armstrong, Nancy

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