Search Results - Jungjohann, Svenja M.

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  1. 1
    Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

    Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh by Jungjohann, Svenja M, Ara, Gulshan, Pedro, Catia, Friesen, Valerie M, Khanam, Mansura, Ahmed, Tahmeed, Neufeld, Lynnette M, Mbuya, Mduduzi N N

    Published in Nutrients
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  2. 2
    Informing the design of large-scale food fortification programs with secondary data: Pilot results from Nigeria and Zambia

    Informing the design of large-scale food fortification programs with secondary data: Pilot results from Nigeria and Zambia by Adams, Katherine P., Gyimah, Emmanuel A., Jungjohann, Svenja M., Hems, Jacqueline L., Mofu, Musonda J., Anjorin, Olufolakemi Mercy, Yourkavitch, Jennifer, Alayón, Silvia, Danton, Heather, Weiss, Ingrid, Dary, Omar, Woldt, Monica B.

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  3. 3
    Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

    Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects by Jungjohann, Svenja M., Lührmann, Petra M., Bender, Ralf, Blettner, Maria, Neuhäuser-Berthold, Monika

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  4. 4
    Linking Food Supply and Population Survey Data To Improve Tracking of Micro-Nutrient Intakes From Fortified Foods in Target Populations: A New Method

    Linking Food Supply and Population Survey Data To Improve Tracking of Micro-Nutrient Intakes From Fortified Foods in Target Populations: A New Method by Jungjohann, Svenja M, Friesen, Valerie M, Mbuya, Mduduzi N, Wieringa, Frank T

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