SURVEY OF TETRACYCLINES RESIDUES IN BRAZILIAN SWINE MUSCLE by Feddern, Vivian, Rucks, Carolina, Gressler, Vanessa, Cunha Junior, Anildo, Aroeira, Carolina, Montes Niño, Alfredo

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Thermal profile of 4,4′-dinitrocarbanilide determined by thermogravimetry–differential scanning calorimetry–mass spectrometry (TG–DSC–MS) and pyrolysis–gas chromatography–mass spec... by Bacila, Danniele Miranda, Lazzarotto, Marcelo, Hansel, Fabrício Augusto, Scheuermann, Gerson Neudí, Feddern, Vivian, Cunha Junior, Anildo, Igarashi-Mafra, Luciana

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Effect of crude extract and fractions from Vitex megapotamica leaves on hyperglycemia in alloxan-diabetic rats by Zanatta, Leila, de Sousa, Eliandra, Cazarolli, Luisa Helena, Junior, Anildo Cunha, Pizzolatti, Moacir Geraldo, Szpoganicz, Bruno, Silva, Fátima Regina Mena Barreto

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Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami by Sawitzki, Maristela Cortez, Fiorentini, Ângela Maria, Cunha Junior, Anildo, Bertol, Teresinha Marisa, Sant'Anna, Ernani Sebastião

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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens by Silveira, Sheila Mello da, Cunha Júnior, Anildo, Scheuermann, Gerson Neudí, Secchi, Fábio Luiz, Vieira, Cleide Rosana Werneck

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Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat by Bertol, Teresinha Marisa, Ludke, Jorge Vitor, Campos, Rogerio Manoel Lemes de, Kawski, Vicky Lilge, Cunha Junior, Anildo, Figueiredo, Elsio Antonio Pereira de

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Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type by Fiorentini, Ângela Maria, Sawitzki, Maristela Cortez, Bertol, Teresinha Marisa, Cunha Júnior, Anildo, Sant'Anna, Ernani Sebastião

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Thermal profile of 4,4'-dinitrocarbanilide determined by thermogravimetry-differential scanning calorimetry-mass spectrometry by Bacila, Danniele Miranda, Lazzarotto, Marcelo, Hansel, Fabrício Augusto, Scheuermann, Gerson Neudí, Feddern, Vivian, Cunha Junior, Anildo, Igarashi-Mafra, Luciana

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Effects of biodiesel made from swine and chicken fat residues on carbon monoxide, carbon dioxide, and nitrogen oxide emissions by Feddern, Vivian, Cunha Junior, Anildo, De Prá, Marina C., Busi da Silva, Marcio L., Nicoloso, Rodrigo da S., Higarashi, Martha M., Coldebella, Arlei, de Abreu, Paulo G.

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Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions by Cichoski, Alexandre José, Rotta, Renata Bezerra, Scheuermann, Gerson, Cunha Junior, Anildo, Barin, Juliano Smanioto

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Antinociceptive properties of coumarins, steroid and dihydrostyryl-2-pyrones from Polygala sabulosa (Polygalaceae) in mice by Ardenghi, Juliana V., Pretto, Juliana B., Souza, Márcia M., Junior, Anildo Cunha, Soldi, Cristian, Pizzolatti, Moacir Geraldo, Meotti, Flavia Carla, Moura, Janaína d'Ávila, Santos, Adair R. S.

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Phytogenic additive as an alternative to growth promoters in broiler chickens by Scheuermann, Gerson Neudí, Cunha Junior, Anildo, Cypriano, Lucas, Gabbi, Alexandre Mossate

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Phytogenic additive as an alternative to growth promoters in broiler chickens/Aditivo fitogenico como alternativa aos promotores de crescimento em frangos de corte by Scheuermann, Gerson Neudi, Cypriano, Lucas, Gabbi, Alexandre Mossate

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Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao qui... by da Silveira, Sheila Mello, Junio, Anildo Cunha, Scheuermann, Gerson Neudi, Secchi, Fabio Luiz, Vieira, Cleide Rosana Werneck

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