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Search Results - Junqueira, Valéria Christina Amstalden
Search Results - Junqueira, Valéria Christina Amstalden
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Comparison of methods for the enumeration of Clostridium perfringens spores in water
by
Junqueira, Valéria Christina Amstalden
,
Neto, Romeu Cantúsio
,
da Silva, Neusely
,
Terra, Juliana Hirata
Published in
Water science and technology
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Alicyclobacillus in orange juice: occurrence and heat resistance of spores
by
Eiroa, M.N.U
,
Junqueira, V.C.A
,
Schmidt, F.L
Published in
Journal of food protection
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Qualidade do palmito da palmeira real em conserva
by
Berbari, Shirley Aparecida Garcia
,
Prati, Patricia
,
Junqueira, Valéria Christina Amstalden
Published in
Ciência e tecnologia de alimentos
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Vida-de-prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada
by
Pereira, Leila Mendes(UNICAMP FEA Departamento de Engenharia de Alimentos)
,
Rodrigues, Alline Cristina Carpigiani(UNICAMP FEA Departamento de Engenharia de Alimentos)
,
Sarantópoulos, Claire Isabel Grigoli de Luca(ITAL Centro de Tecnologia de Embalagem)
,
Junqueira, Valéria Christina Amstalden(ITAL Núcleo de Microbiologia)
,
Cardello, Helena Maria André Bolini(UNICAMP FEA Departamento de Planejamento Alimentar e Nutrição)
,
Hubinger, Miriam Dupas(UNICAMP FEA Departamento de Engenharia de Alimentos)
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Ciência e tecnologia de alimentos
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Qualidade do palmito da palmeira real em conserva
by
Berbari, Shirley Aparecida Garcia
,
Prati, Patricia
,
Junqueira, Valéria Christina Amstalden
Published in
Ciência e tecnologia de alimentos
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Vida-de-prateleira de goiabas minimamente processadas acondicionadas em embalagens sob atmosfera modificada
by
Pereira, Leila Mendes
,
Rodrigues, Alline Cristina Carpigiani
,
Sarantópoulos, Claire Isabel Grigoli de Luca
,
Junqueira, Valéria Christina Amstalden
,
Cardello, Helena Maria André Bolini
,
Hubinger, Miriam Dupas
Published in
Ciência e tecnologia de alimentos
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Avaliação da toxigênese de c. botulinum em mortadela e presunto
by
Amstalden, Valéria Christina Junqueira
,
Serrano, Antônio de Melo
,
Manhani, Maria Raquel
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Ciência e tecnologia de alimentos
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Variação da microbiota natural e de pseudomonas aeruginosa em água mineral não carbonatada embalada em diferentes materiais durante o armazenamento a 30°c ± 1°c
by
Eiroa, Mirtha Nelly Uboldi
,
Junqueira, Valéria Christina Amstalden
,
Silveira, Neliane Ferraz Arruda
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Ciência e tecnologia de alimentos
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Avaliação da toxigênese de c. botulinum em mortadela e presunto
by
Amstalden, Valéria Christina Junqueira
,
Serrano, Antônio de Melo
,
Manhani, Maria Raquel
Published in
Ciência e tecnologia de alimentos
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