Search Results - Juric, Z Lj

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  1. 1
    Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica

    Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica by Mitrovic, R R, Jankovic, V V, Ciric, J S, Djordjevic, V Z, Lj Juric, Z, Mitrovic-Stanivuk, M R, Baltic, B M

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  2. 2
    Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica

    Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica by Mitrovic, R R, Jankovic, V V, Ciric, J S, Djordjevic, V Z, Juric, Z Lj, Mitrovic-Stanivuk, M R, Baltic, B M

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  3. 3
    Mandibular nerve block at the oval foramen using reliable landmarks: refinement of a previously described procedure

    Mandibular nerve block at the oval foramen using reliable landmarks: refinement of a previously described procedure by Stajčić, Z., Stojčev, Lj, Mileusnić, I., Đjurić-Srejić, M.

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