Search Results - Justé, Annelies

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  1. 1
    Assessing the xylanolytic bacterial diversity during the malting process

    Assessing the xylanolytic bacterial diversity during the malting process by Malfliet, Sofie, Justé, Annelies, Crauwels, Sam, Willems, Kris, De Cooman, Luc, Lievens, Bart, Aerts, Guido

    Published in Food microbiology
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  2. 2
    Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments

    Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments by Juste, Annelies, Lievens, Bart, Frans, Ingeborg, Marsh, Terence L, Klingeberg, Michael, Michiels, Chris W, Willems, Kris A

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  3. 3
    From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi

    From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi by Lievens, Bart, van Kerckhove, Stefan, Justé, Annelies, Cammue, Bruno P.A., Honnay, Olivier, Jacquemyn, Hans

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  4. 4
    Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants

    Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants by Justé, Annelies, Lievens, Bart, Frans, Ingeborg, Klingeberg, Michael, Michiels, Chris W., Willems, Kris A.

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  5. 5
    Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice

    Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice by Justé, Annelies, Lievens, Bart, Frans, Ingeborg, Klingeberg, Michael, Michiels, Chris W., Willems, Kris A.

    Published in Food microbiology
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  6. 6
    Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation

    Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation by Justé, Annelies, Lievens, Bart, Klingeberg, Michael, Michiels, Chris W., Marsh, Terence L., Willems, Kris A.

    Published in Food microbiology
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