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Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
by
Yamoneka, Juste
,
Malumba, Paul
,
Lognay, Georges
,
Béra, François
,
Blecker, Christophe
,
Danthine, Sabine
Published in
European journal of lipid science and technology
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Application of heat-treated oyster shell powder to induce priming of Theobroma cocoa seedlings plant defense system against Phytophthora megakarya attack
by
Martial, Tene Tayo Paul
,
Armel, Mouafo Tchinda Romaric
,
Juste, Yamoneka
,
Aristide, Dzelamonyuy
,
Collins, Wouamba Njonte Steven
,
Thaddee, Boudjeko
Published in
Current plant biology
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Current Plant Biology
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European Journal Of Lipid Science And Technology
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Allotropie
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Binäre Mischung
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Bio-Oyster Shell
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Black Pod Disease
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Butter
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Cocoa
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Cocoa Butter
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Cocoa Butter Substitutes
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Cocoa Industry
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Confectionery
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Dacryodes Edulis
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Data Processing
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Edible Oils
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Enzymatic Interesterification
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Esterification
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Fats
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Fett
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Food Science
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