Search Results - Jyothibai, P.

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    Carboxymethyl lysine content in traditional Indian foods

    Carboxymethyl lysine content in traditional Indian foods by N., Arpitha, K., Thanuja, P., Jyothibai, M., Prakruthi, Gangadhariah, Mahesh H., A., Jyothi Lakshmi, H., Umesh Hebbar, BS, Gnanesh Kumar, AS, Sridevi, CD, Nandini

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    N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MS

    N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MS by Sudarshan, M., Divya Shree, V., Jyothibai, P., Gnanesh Kumar, B.S.

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