Search Results - Jyung, Sunna

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  1. 1
    L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium

    L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E... by Jyung, Sunna, Kang, Jun-Won, Kang, Dong-Hyun

    Published in Food microbiology
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  2. 2
    Evaluation of the bactericidal activity of plasma-activated NaCl solution (PAN) against foodborne pathogens: Inactivation mechanism and application to mackerel

    Evaluation of the bactericidal activity of plasma-activated NaCl solution (PAN) against foodborne pathogens: Inactivation mechanism and application to mackerel by Jyung, Sunna, Kim, Soo-Hwan, Kang, Dong-Hyun

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  3. 3
    Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid

    Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid by Jyung, Sunna, Kang, Jun-Won, Kang, Dong-Hyun

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  4. 4
    Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

    Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures by Kim, Soo-Hwan, Jyung, Sunna, Kang, Dong-Hyun

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