Search Results - K, Qwele

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    Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

    Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay by Qwele, K., Hugo, A., Oyedemi, S.O., Moyo, B., Masika, P.J., Muchenje, V.

    Published in Meat science
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  2. 2
    Effect of dietary mixtures of moringa (Moringa oleifera) leaves, broiler finisher and crushed maize on anti-oxidative potential and physico-chemical characteristics of breast meat from broilers

    Effect of dietary mixtures of moringa (Moringa oleifera) leaves, broiler finisher and crushed maize on anti-oxidative potential and physico-chemical characteristics of breast meat... by K, Qwele, V, Muchenje, S, O Oyedemi, B, Moyo, P, J Masika

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