Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacillusk... by Duran, Fatma Ecemnur, Özdemir, Nilgün, Güneşer, Onur, Kök-Taş, Tuğba

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Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) by Özdemir, Gülce Buket, Özdemir, Nilgün, Ertekin‐Filiz, Bilge, Gökırmaklı, Çağlar, Kök‐Taş, Tuğba, Budak, Nilgün H.

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Effects of different fermentation parameters on quality characteristics of kefir by Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.

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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities by Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba

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Verticle transmission of unique bacterial strains from mother to infant via consuming natural kefir by Tunay, Rabia Tuğçe, Kök Taş, Tuğba

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Effect of Gluconacetobacter spp. on kefir grains and kefir quality by Özdemir, Nilgün, Kök-Taş, Tuğba, Guzel-Seydim, Zeynep

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Effect of storage parameters on freeze‐dried kefir grains by Kok Tas, Tuba

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Metagenomic analysis of microbial dynamics in water kefir grains: influence of soy protein on biomass growth and development of alternative beverage by Kaya, Yiğit, Akgün, Hasan Alptuğ, Taş, Tuğba Kök

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Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus... by Duran, Fatma Ecemnur, Özdemir, Nilgün, Güneşer, Onur, Kök-Taş, Tuğba

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Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method by Altuncu, Vildan, Kaymaz, Aykut, Ertekin Filiz, Bilge, Çubuk Demiralay, Ebru, Kök Taş, Tuğba

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Identification of microbial flora in kefir grains produced in Turkey using PCR by TAŞ, TUĞBA KÖK, EKINCI, F YEŞIM, GUZEL‐SEYDIM, ZEYNEP B

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The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice by Erdogan, Fatih Selim, Ozarslan, Seda, Guzel-Seydim, Zeynep B., Kök Taş, Tugba

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Review: Functional Properties of Kefir by Guzel-Seydim, Zeynep B, Kok-Tas, Tugba, Greene, Annel K, Seydim, Atif C

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Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats by Budak, Nilgun H, Kumbul Doguc, Duygu, Savas, Cagri M, Seydim, Atif C, Kok Tas, Tugba, Ciris, Metin I, Guzel-Seydim, Zeynep B

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