Search Results - Köpsel, Magdalena

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  1. 1
    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners by Valder, Sarah, Staltner, Raphaela, Bizjak, Daniel Alexander, Esatbeyoglu, Tuba, Herdegen, Volker, Köpsel, Magdalena, Kostov, Tihomir, Bergheim, Ina, Diel, Patrick

    Published in Nutrients
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  2. 2
    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults by Staltner, Raphaela, Valder, Sarah, Wodak, Maximilian F., Köpsel, Magdalena, Herdegen, Volker, Esatbeyoglu, Tuba, Kostov, Tihomir, Diel, Patrick, Bergheim, Ina

    Published in NPJ science of food
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  3. 3
    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices by Köpsel, Magdalena, Kostka, Tina, Niesen, Sonja, Winterhalter, Peter, Esatbeyoglu, Tuba

    Published in Food chemistry
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  4. 4
    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace by Esatbeyoglu, Tuba, Fischer, Annik, Legler, Alessandra D.S., Oner, Manolya E., Wolken, Henrik F., Köpsel, Magdalena, Ozogul, Yesim, Özyurt, Gülsün, De Biase, Daniela, Ozogul, Fatih

    Published in Food Chemistry: X
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  5. 5
    Untersuchung der potenziell gesundheitsfördernden und antimikrobiellen Eigenschaften von roten Fruchtsaftextrakten

    Untersuchung der potenziell gesundheitsfördernden und antimikrobiellen Eigenschaften von roten Fruchtsaftextrakten by Kostka, Tina, Niesen, Sonja, Köpsel, Magdalena, Winterhalter, Peter, Esatbeyoglu, Tuba

    Published in Lebensmittelchemie
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