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Search Results - Küçüközet, Ahmet Oktay
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Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
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Küçüközet, Ahmet Oktay
,
Uslu, Mustafa Kemal
Published in
Food science and technology international
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Food Science And Technology International
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Subjects
Animals
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Baking
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Caseins
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Chemistry
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Chemistry, Applied
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Chicken Meat
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Chickens
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Color
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Cooking - Instrumentation
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Cooking - Methods
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Cuminum
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Edible Films
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Farbtonänderung
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Food Packaging - Instrumentation
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Food Quality
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Food Science & Technology
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Humans
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Hühnerfleisch
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Life Sciences & Biomedicine
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Meat - Analysis
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Sage Journals
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Sage Complete Deep Backfile Purchase 2012
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