Search Results - Kılmanoğlu, Hilal

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  1. 1
    Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus

    Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus by Kılmanoğlu, Hilal, Hoşoğlu, Müge İşleten, Güneşer, Onur, Yüceer, Yonca Karagül

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  2. 2
    Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

    Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community by Kilmanoglu, Hilal, Yigit Cinar, Aycan, Durak, Muhammed Zeki

    Published in Food Chemistry: X
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  3. 3
    ffect of melon seed powder on the quality characteristics of cupcakes

    ffect of melon seed powder on the quality characteristics of cupcakes by Akbaş, Meryem, Ünlü, Yıldız, Kılmanoğlu, Hilal

    Published in Food and Health
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  4. 4
    Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life

    Kombucha as alternative microbial consortium for sourdough fermentation: Bread characterization and investigation of shelf life by Kilmanoglu, Hilal, Akbas, Meryem, Yigit Cinar, Aycan, Durak, Muhammed Zeki

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