Search Results - Kıncal, N Suzan

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  1. 1
    Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

    Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages by Yondem-Makascioglu, F, Gurun, B, Dik, T, Kincal, N.S

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  2. 2
    Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

    Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities o... by Gelmez, Nilüfer, Kıncal, N. Suzan, Yener, M. Esra

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  3. 3
    Sodium, ammonium, calcium, and magnesium forms of zeolite Y for the adsorption of glucose and fructose from aqueous solutions

    Sodium, ammonium, calcium, and magnesium forms of zeolite Y for the adsorption of glucose and fructose from aqueous solutions by Heper, Misket, Türker, Lemi, Kincal, N. Suzan

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  4. 4
    Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory-Prepared Agricultural Waste-based Activated Carbons for Decolorization

    Color Formation in Wheat Starch Based Glucose Syrups and Use of Commercially Available and Laboratory-Prepared Agricultural Waste-based Activated Carbons for Decolorization by Çelebi, İpek, Kincal, N. Suzan

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  5. 5
    Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition

    Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid... by Dik, Tunay, Yöndem-Makascıoğlu, Füsun, Aytaç, Cem H, Kıncal, N Suzan

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  6. 6
    Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio

    Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio by Yöndem-Makascıoğlu, Füsun, Dik, Tunay, Kıncal, N Suzan

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  7. 7
    TREATMENT OF WASTE PICKLING LIQUORS: PROCESS SYNTHESIS AND ECONOMIC ANALYSIS

    TREATMENT OF WASTE PICKLING LIQUORS: PROCESS SYNTHESIS AND ECONOMIC ANALYSIS by Ozdemir, T, Oztin, C, Kincal, N S

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  8. 8
    Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethylene packages

    Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethylene packages by Ydndem-Makascioglu, Fusun, Gurun, Burak, Dik, Tunay, Kincal, N Suzan

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  9. 9
    Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase

    Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase by Sakintuna, Billur, Budak, Okan, Dik, Tunay, Yöndem-makascioğlu, Füsun, Kincal, N. Suzan

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  10. 10
    Apparent diffusivities of reducing sugars in potato strips blanched in water

    Apparent diffusivities of reducing sugars in potato strips blanched in water by Kaymak, F, Kincal, N.S

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  11. 11
    Kinetics of ascorbic acid degradation in potato blanching

    Kinetics of ascorbic acid degradation in potato blanching by Kincal, N.S, Girary, C

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