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    In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice

    In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice by V, Geetha, K N, Chathur, Ramkumar, Smita, Halami, Prakash M, G, Suresh Kumar

    Published in Food & function
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