Search Results - KACINIK, Veronica

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  1. 1
    Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

    Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood g... by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas Ms

    Published in Nutrition journal
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  2. 2
    Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity

    Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity by Reimer, Raylene A., Yamaguchi, Hideyo, Eller, Lindsay K., Lyon, Michael R., Gahler, Roland J., Kacinik, Veronica, Juneja, Prateek, Wood, Simon

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  3. 3
    Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

    Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety by Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

    Published in Appetite
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  4. 4
    Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods

    Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods by BRAND-MILLER, Jennie C, ATKINSON, Fiona S, GAHLER, Roland J, KACINIK, Veronica, LYON, Michael R, WOOD, Simon

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  5. 5
    Is There a Place for Dietary Fiber Supplements in Weight Management?

    Is There a Place for Dietary Fiber Supplements in Weight Management? by Lyon, Michael R., Kacinik, Veronica

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  6. 6
    Reduction of the glycemic index by a Novel Viscous Polysaccharide when added or incorporated into commonly consumed foods

    Reduction of the glycemic index by a Novel Viscous Polysaccharide when added or incorporated into commonly consumed foods by Jenkins, Alexandra, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas, Vuksan, Vladimir

    Published in The FASEB journal
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  7. 7
    Glycemic Index Reduction by a Viscous Polysaccharide Blend Independent of Food Form: Determination of the Glycemic Reduction Index Potential (GRIP)

    Glycemic Index Reduction by a Viscous Polysaccharide Blend Independent of Food Form: Determination of the Glycemic Reduction Index Potential (GRIP) by Jenkins, Alexandra, Vuksan, Vladimir, Kacinik, Veronica, Lyon, Michael

    Published in The FASEB journal
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  8. 8
    Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting

    Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achiev... by Reichert, Ronald G., Reimer, Raylene A., Kacinik, Veronica, Pal, Sebely, Gahler, Roland J., Wood, Simon

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  9. 9
    Effect of adding the novel fiber, PGX.sup.[R].sup., to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

    Effect of adding the novel fiber, PGX.sup.[R].sup., to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post pran... by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas MS

    Published in Nutrition journal
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  10. 10
    Effect of adding the novel fiber, PGX registered , to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

    Effect of adding the novel fiber, PGX registered , to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prand... by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas MS

    Published in Nutrition journal
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  11. 11
    Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form

    Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael R, Wolever, Thomas MS

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