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Search Results - KALINOWSKI, ROBIN M.
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Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp
by
Reinhard, Robert G.
,
Kalinowski, Robin M.
,
Bodnaruk, Peter W.
,
Eifert, Joseph D.
,
Boyer, Renee R.
,
Duncan, Susan E.
,
Bailey, R. Hartford
Published in
Journal of food safety
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Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration
by
Reinhard, Robert G
,
Kalinowski, Robin M
,
Bodnaruk, Peter W
,
Eifert, Joseph D
,
Boyer, Renee R
,
Duncan, Susan E
,
Bailey, R Hartford
Published in
Journal of food protection
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Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage
by
Reinhard, Robert G.
,
Kalinowski, Robin M.
,
Bodnaruk, Peter W.
,
Eifert, Joseph D.
,
Boyer, Renee R.
,
Duncan, Susan E.
,
Bailey, R. Hartford
Published in
Journal of food safety
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Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate
by
YOUART, Alyssa M
,
YANG HUANG
,
STEWART, Cynthia M
,
KALINOWSKI, Robin M
,
LEGAN, J. David
Published in
Journal of food protection
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Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products
by
Kalinowski, R.M
,
Tompkin, R.B
,
Bodnaruk, P.W
,
Pruett, W.P. Jr
Published in
Journal of food protection
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Psychrotrophic clostridia causing spoilage in cooked meat and poultry products
by
Kalinowski, R.M
,
Tompkin, R.B
Published in
Journal of food protection
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EVALUATION OF THE PETRIFILM TM AND REDIGEL TM AS RAPID METHODS TO THE STANDARD PLATE COUNT METHOD FOR THE ENUMERATION OF PROCESSED MEATS AND ENVIRONMENTAL SAMPLES
by
SCHMELDER, JENNIFER L.
,
KALINOWSKI, ROBIN M.
,
BODNARUK, PETER W.
Published in
Journal of rapid methods and automation in microbiology
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EVALUATION OF THE PETRIFILMTM AND REDIGELTM AS RAPID METHODS TO THE STANDARD PLATE COUNT METHOD FOR THE ENUMERATION OF PROCESSED MEATS AND ENVIRONMENTAL SAMPLES
by
SCHMELDER, JENNIFER L.
,
KALINOWSKI, ROBIN M.
,
BODNARUK, PETER W.
Published in
Journal of rapid methods and automation in microbiology
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C-, N-, S-, and P-Substrate Spectra in and the Impact of Abiotic Factors on Assessing the Biotechnological Potential of Paracoccus pantotrophus
by
Bachmann, Denise
,
Pal, Upasana
,
Bockwoldt, Julia A.
,
Schaffert, Lena
,
Roentgen, Robin
,
Büchs, Jochen
,
Kalinowski, Jörn
,
Blank, Lars M.
,
Tiso, Till
Published in
Applied Microbiology (Basel)
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Studies of photo-nuclear reactions at astrophysical energies with an active-target TPC
by
Ćwiok, Mikołaj
,
Dominik, Wojciech
,
Fijałkowska, Aleksandra
,
Fila, Mateusz
,
Janas, Zenon
,
Kalinowski, Artur
,
Kierzkowski, Krzysztof
,
Kuich, Magdalena
,
Mazzocchi, Chiara
,
Okliński, Wojciech
,
Zaremba, Marcin
,
Gai, Moshe
,
Schweitzer, Deran K.
,
Stern, Sarah R.
,
Finch, Sean
,
Friman-Gayer, Udo
,
Johnson, Samantha R.
,
Kowalewski, Tyler M.
,
Balabanski, Dimiter L.
,
Matei, Catalin
,
Rotaru, Adrian
,
Haverson, Kristian C.Z.
,
Smith, Robin
,
Allen, Ross A.M.
,
Griffiths, Mark R.
,
Pirrie, Stuart
,
Santa Rita Alcibia, Pedro
Published in
EPJ Web of conferences
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Genetic diversity in the Snake River sockeye salmon captive broodstock program as estimated from broodstock records
by
Kalinowski, Steven T.
,
Van Doornik, Donald M.
,
Kozfkay, Christine C.
,
Waples, Robin S.
Published in
Conservation genetics
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