Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat by Kamboh, A. A., Zhu, W.-Y.

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In vivo immunomodulatory effects of plant flavonoids in lipopolysaccharide-challenged broilers by Kamboh, A. A., Hang, S.-Q., Khan, M. A., Zhu, W.-Y.

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Individual and combined effects of genistein and hesperidin on immunity and intestinal morphometry in lipopolysacharide-challenged broiler chickens by Kamboh, A. A., Zhu, W-Y.

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Flavonoids supplementation - An ideal approach to improve quality of poultry products by KAMBOH, A.A., LEGHARI, R.A., KHAN, M.A., KAKA, U., NASEER, M., SAZILI, A.Q., MALHI, K.K.

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Effects of genistein and hesperidin on biomarkers of heat stress in broilers under persistent summer stress by Kamboh, A A, Hang, S Q, Bakhetgul, M, Zhu, W-Y

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Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets by SAEED, M., KAMBOH, A.A., SYED, S.F., BABAZADEH, D., SUHERYANI, I., SHAH, Q.A., UMAR, M., KAKAR, I., NAVEED, M., ABD EL-HACK, M.E., ALAGAWANY, M., CHAO, S.

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The potentially beneficial effects of supplementation with hesperidin in poultry diets by YATAO, X., SAEED, M., KAMBOH, A.A., ARAIN, M.A., AHMAD, F., SUHERYANI, I., ABD EL-HACK, M.E., ALAGAWANY, M., SHAH, Q.A., CHAO, S.

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The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition by SAEED, M., BABAZADEH, D., ARAIN, M.A., NAVEED, M., SHAH, Q.A., KAMBOH, A.A., MOSHAVERI, A., MODARRESI-GHAZANI, F., HEJAZI, V., CHAO, S.

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Genetic risk for schizophrenia and psychosis in Alzheimer disease by DeMichele-Sweet, M A A, Weamer, E A, Klei, L, Vrana, D T, Hollingshead, D J, Seltman, H J, Sims, R, Foroud, T, Hernandez, I, Moreno-Grau, S, Tárraga, L, Boada, M, Ruiz, A, Williams, J, Mayeux, R, Lopez, O L, Sibille, E L, Kamboh, M I, Devlin, B, Sweet, R A

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