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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss
by
Montanari, Graziella
,
Zambonelli, Carlo
,
Grazia, Luigi
,
Kamesheva, Galja K.
,
Shigaeva, Maja Kh
Published in
Journal of dairy research
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Saccharomyces unisporus as the principal alcoholic fermentation microorganisms of traditional koumiss
by
MONTANARI, G
,
ZAMBONELLIL, C
,
GRAZIA, L
,
KAMESHEVA, G. K
,
SHIGAEVA, M. K
Published in
Journal of dairy research
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Journal Of Dairy Research
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