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Search Results - KAPOLNA, Emese
Search Results - KAPOLNA, Emese
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Functional food. Product development, marketing and consumer acceptance—A review
by
Siró, István
,
Kápolna, Emese
,
Kápolna, Beáta
,
Lugasi, Andrea
Published in
Appetite
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Effect of foliar application of selenium on its uptake and speciation in carrot
by
Kápolna, Emese
,
Hillestrøm, Peter R.
,
Laursen, Kristian H.
,
Husted, Søren
,
Larsen, Erik H.
Published in
Food chemistry
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In vitro and in vivo characterization of meloxicam nanoparticles designed for nasal administration
by
Kürti, Levente
,
Gáspár, Róbert
,
Márki, Árpád
,
Kápolna, Emese
,
Bocsik, Alexandra
,
Veszelka, Szilvia
,
Bartos, Csilla
,
Ambrus, Rita
,
Vastag, Monika
,
Deli, Mária A.
,
Szabó-Révész, Piroska
Published in
European journal of pharmaceutical sciences
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Selenium speciation studies in Se-enriched chives ( Allium schoenoprasum) by HPLC-ICP–MS
by
Kápolna, Emese
,
Shah, Monika
,
Caruso, Joseph A.
,
Fodor, Péter
Published in
Food chemistry
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Arsenosugars and other arsenic compounds in littoral zone algae from the Adriatic Sea
by
Šlejkovec, Zdenka
,
Kápolna, Emese
,
Ipolyi, Ildi
,
van Elteren, Johannes T.
Published in
Chemosphere (Oxford)
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Speciation analysis of selenium enriched green onions ( Allium fistulosum) by HPLC-ICP-MS
by
Kápolna, Emese
,
Fodor, Péter
Published in
Microchemical journal
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Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion
by
Kápolna, Emese
,
Fodor, Péter
Published in
International journal of food sciences and nutrition
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Metabolic and bioprocess engineering for production of selenized yeast with increased content of seleno-methylselenocysteine
by
Mapelli, Valeria
,
Hillestrøm, Peter R.
,
Kápolna, Emese
,
Larsen, Erik H.
,
Olsson, Lisbeth
Published in
Metabolic engineering
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Fate of selenium species in sesame seeds during simulated bakery process
by
Kápolna, Emese
,
Gergely, Valéria
,
Dernovics, Mihály
,
Illés, Andrea
,
Fodor, Péter
Published in
Journal of food engineering
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Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS
by
SMRKOLJ, Polona
,
STIBILJ, Vekoslava
,
KREFT, Ivan
,
KAPOLNA, Emese
Published in
Analytical Sciences
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Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials
by
Mark, Alicja Budek
,
Kápolna, Emese
,
Laursen, Kristian H
,
Halekoh, Ulrich
,
Rasmussen, Søren K
,
Husted, Søren
,
Larsen, Erik H
,
Bügel, Susanne
Published in
Food & function
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Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se
by
Kápolna, Emese
,
Laursen, Kristian H.
,
Husted, Søren
,
Larsen, Erik H.
Published in
Food chemistry
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Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trialsElectronic supplementary information (ESI) availab...
by
Mark, Alicja Budek
,
Kápolna, Emese
,
Laursen, Kristian H
,
Halekoh, Ulrich
,
Rasmussen, Søren K
,
Husted, Søren
,
Larsen, Erik H
,
Bügel, Susanne
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Preparative liquid isoelectric focusing (Rotofor IEF) based Se-speciation of Se-enriched Agaricus bisporus
by
Gergely, Valéria
,
Kápolna, Emese
,
Süle, Andrea
,
Hajós, Gyöngyi
,
Dernovics, Mihály
,
Fodor, Péter
Published in
Journal of analytical atomic spectrometry
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