Search Results - KARAMPATOS, Alexandros I

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    Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream ( Sparus aurata L.)

    Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream ( Sparus aurata L.) by Benedito-Palos, Laura, Bermejo-Nogales, Azucena, Karampatos, Alexandros I., Ballester-Lozano, Gabriel F., Navarro, Juan C., Diez, Amalia, Bautista, José M., Bell, J. Gordon, Tocher, Douglas R., Obach, Alex, Kaushik, Sadasivam, Pérez-Sánchez, Jaume

    Published in Food chemistry
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    Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

    Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.) by BENEDITO-PALOS, Laura, BERMEJO-NOGALES, Azucena, KAUSHIK, Sadasivam, PEREZ-SANCHEZ, Jaume, KARAMPATOS, Alexandros I, BALLESTER-LOZANO, Gabriel F, NAVARRO, Juan C, DIEZ, Amalia, BAUTISTA, José M, BELL, J. Gordon, TOCHER, Douglas R, OBACH, Alex

    Published in Food chemistry
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