Search Results - KEY, Pauline E

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  1. 1
    An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula

    An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula by Key, Pauline E., Finglas, Paul M., Wood, Roger, Damant, Andrew P.

    Published in Food chemistry
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  2. 2
    Quality assurance in research laboratories

    Quality assurance in research laboratories by ROBINS, Margaret M, SCARLL, S. Jane, KEY, Pauline E

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  3. 3
    An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma

    An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma by Key, Pauline E., Finglas, Paul M., Coldham, Nick, Botting, Nigel, Oldfield, Mark F., Wood, Roger

    Published in Food chemistry
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  4. 4
    Nitrosodimethylamine levels in fish cooked by natural gas and by electricity

    Nitrosodimethylamine levels in fish cooked by natural gas and by electricity by KEY, PAULINE E., BAYLY, JACQUELINE M., MASSEY, R. C., McWEENY, D. J.

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  5. 5
    Analytical quality assurance for the WHO GEMS/Food-EURO programme-results of 1993/94 laboratory proficiency testing

    Analytical quality assurance for the WHO GEMS/Food-EURO programme-results of 1993/94 laboratory proficiency testing by Weigert, Peter, Gilbert, John, Patey, Alan L., Key, Pauline E., Wood, Roger, Barylko-Pikielna, Nina

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  6. 6
    Synthesis of an ionic N-nitrosamine and a method for its determination in foodstuffs

    Synthesis of an ionic N-nitrosamine and a method for its determination in foodstuffs by Massey, Robert C., Crews, Colin, Key, Pauline E., McWeeny, David J.

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