Search Results - KIDRIC, Jurkica

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  1. 1
    Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses

    Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses by Ogrinc, Nives, Košir, Iztok J, Kocjančič, Mitja, Kidrič, Jurkica

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  2. 2
    Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance Spectroscopy

    Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance Spectroscopy by KOSIR, Iztok J, KIDRIC, Jurkica

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  3. 3
    Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

    Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines) by Košir, Iztok Jože, Kocjančič, Mitja, Ogrinc, Nives, Kidrič, Jurkica

    Published in Analytica chimica acta
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  4. 4
    Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance

    Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance by Košir, Iztok Jože, Lapornik, Brigita, Andrenšek, Samo, Wondra, Alenka Golc, Vrhovšek, Urška, Kidrič, Jurkica

    Published in Analytica chimica acta
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  5. 5
    Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE Data

    Chemometric Classification of Apulian and Slovenian Wines Using 1H NMR and ICP-OES Together with HPICE Data by Brescia, Maria Antonietta, Košir, Iztok J, Caldarola, Vincenzo, Kidrič, Jurkica, Sacco, Antonio

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  6. 6
    Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds

    Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds by Košir, Iztok Jože, Kidrič, Jurkica

    Published in Analytica chimica acta
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  7. 7
    Chemometric Classification of Apulian and Slovenian Wines Using 1 H NMR and ICP-OES Together with HPICE Data

    Chemometric Classification of Apulian and Slovenian Wines Using 1 H NMR and ICP-OES Together with HPICE Data by Brescia, Maria Antonietta, Košir, Iztok J., Caldarola, Vincenzo, Kidrič, Jurkica, Sacco, Antonio

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