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Changes in the Properties of Porcine Myosin during Postmortem Aging
by
ABDEL-MOHSEN, Hala Ahmed
,
NAKAMOTO, Mitsutoshi
,
KIM, Jim-Bo
,
NOGUSA, Yoshihito
,
GEKKO, Kunihiko
,
ISHIOROSHI, Makoto
,
SAMEJIMA, Kunihiko
,
TANABE, Soichi
,
NISHIMURA, Toshihide
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Food Science and Technology Research
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Annealing effect on contact characteristics in TiN based 3-terminal NEM relays
by
Jeong-Oen Lee
,
Min-Wu Kim
,
Seung-Deok Ko
,
Jun-Bo Yoon
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Food Science And Technology Research
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Conformational Changes
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Gel Matrix
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Myosin
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Rod
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