Search Results - KLETZIEN, S.W.F.

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  1. 1
    The Alleged New Vitamin in Milk for Poultry

    The Alleged New Vitamin in Milk for Poultry by HART, E.B., KLETZIEN, S.W.F., SCOTT, H.T., HALPIN, J.G.

    Published in Poultry science
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  2. 2
    FAT-SOLUBLE VITAMINS

    FAT-SOLUBLE VITAMINS by Steenbock, H., Hart, E.B., Riising, Blanche M., Kletzien, S.W.F., Scott, H.T.

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  3. 3
    DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION

    DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION by Steenbock, H., Hart, E.B., Elvehjem, C.A., Kletzien, S.W.F., Riising, Blanche M.

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  4. 4
    THE NUTRITIONAL REQUIREMENT OF THE CHICKEN

    THE NUTRITIONAL REQUIREMENT OF THE CHICKEN by Hart, E.B., Steenbock, H., Lepkovsky, S., Kletzien, S.W.F., Halpin, J.G., Johnson, O.N.

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  5. 5
    THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS

    THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS by Steenbock, H., Kletzien, S.W.F., Halpin, J.G.

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  6. 6
    VITAMIN D AND THE CONSERVATION OF CALCIUM IN THE ADULT. I

    VITAMIN D AND THE CONSERVATION OF CALCIUM IN THE ADULT. I by Kletzien, S.W.F., Templin, Vera M., Steenbock, H., Thomas, B.H.

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