Search Results - KOUSSÉMON, M.

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  1. 1
    Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

    Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire by TRAORE, S. G, BONFOH, B, KRABI, R, ODERMATT, P, UTZINGER, J, ROSE, K.-N, TANNER, M, FREY, J, QUILICI, M.-L, KOUSSEMON, M

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  2. 2
    Risk of Vibrio Transmission Linked to the Consumption of Crustacean in Coastal Towns of Côte d’Ivoire

    Risk of Vibrio Transmission Linked to the Consumption of Crustacean in Coastal Towns of Côte d’Ivoire by TRAORÉ, S. G., BONFOH, B., KRABI, R., ODERMATT, P., UTZINGER, J., ROSE, K.-N., TANNER, M., FREY, J., QUILICI, M.-L., KOUSSÉMON, M.

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  3. 3
    Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire

    Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire by Assohoun-Djeni, N.M.C., Djeni, N.T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J.-M., Onno, B., Dousset, X.

    Published in Food control
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  4. 4
    Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment

    Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment by Koffi-Nevr, R., Ouina, T.S.T., Koussemon, M., Brou, K.

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  5. 5
    Glucose fermentation by Propionibacterium microaerophilum: Effect of pH on metabolism and bioenergetic

    Glucose fermentation by Propionibacterium microaerophilum: Effect of pH on metabolism and bioenergetic by KOUSSEMON, Marina, COMBET-BLANC, Yannick, OLLIVIER, Bernard

    Published in Current microbiology
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  6. 6
    Glucose Fermentation by Propionibacterium microaerophilum: Effect of pH on Metabolism and Bioenergetics

    Glucose Fermentation by Propionibacterium microaerophilum: Effect of pH on Metabolism and Bioenergetics by Koussemon, M, Combet-Blanc, Y, Ollivier, B

    Published in Current microbiology
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  7. 7
    Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

    Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products by Sanhoun, Aimé R, Traoré, Sylvain G, Gboko, Kossia D T, Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W M, Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou

    Published in PloS one
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  8. 8
    Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer

    Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer by Egue, Laurence A.N., Bouatenin, Jean-Paul K.M., N'guessan, Florent K., Koussemon-Camara, Marina

    Published in Microbial pathogenesis
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  9. 9
    Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire

    Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire by Egue, Laurence A.N., N'guessan, Florent K., Aka-Gbezo, Solange, Bouatenin, Jean-Paul K.M., Koussemon-Camara, Marina

    Published in Fungal biology
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