A Line-Scan Hyperspectral System for High-Throughput Raman Chemical Imaging by Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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A Nondestructive Detection Method for Mixed Veterinary Drugs in Pork Using Line-Scan Raman Chemical Imaging Technology by Wang, Wenxiu, Zhai, Chen, Peng, Yankun, Chao, Kuanglin

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A line-scan hyperspectral Raman system for spatially offset Raman spectroscopy by Qin, Jianwei, Kim, Moon S., Schmidt, Walter F., Cho, Byoung-Kwan, Peng, Yankun, Chao, Kuanglin

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Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique by Qin, Jianwei, Kim, Moon S., Chao, Kuanglin, Schmidt, Walter F., Dhakal, Sagar, Cho, Byoung-Kwan, Peng, Yankun, Huang, Min

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Prediction of infertile chicken eggs before hatching by the Naïve-Bayes method combined with visible near infrared transmission spectroscopy by Dong, Jun, Dong, Xiaoguang, Li, Yanlei, Zhang, Beibei, Zhao, Lingjuan, Chao, Kuanglin, Tang, Xiuying

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GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–CC–H)–C11H2–(H–CC–H)–C8H2 moiety by Schmidt, Walter F., Chen, Fu, Broadhurst, C. Leigh, Nguyen, Julie K., Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholines by Broadhurst, C. Leigh, Schmidt, Walter F., Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Systemically diseased chicken identification using multispectral images and region of interest analysis by Yang, Chun-Chieh, Chao, Kuanglin, Chen, Yud-Ren, Early, Howard L.

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Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality by Qin, Jianwei, Kim, Moon S., Chao, Kuanglin, Schmidt, Walter F., Cho, Byoung-Kwan, Delwiche, Stephen R.

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Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder by Scholl, Peter F, Bergana, Marti Mamula, Yakes, Betsy Jean, Xie, Zhuohong, Zbylut, Steven, Downey, Gerard, Mossoba, Magdi, Jablonski, Joseph, Magaletta, Robert, Holroyd, Stephen E, Buehler, Martin, Qin, Jianwei, Hurst, William, LaPointe, Joseph H, Roberts, Dean, Zrybko, Carol, Mackey, Andrew, Holton, Jason D, Israelson, Greg A, Payne, Anitra, Kim, Moon S, Chao, Kuanglin, Moore, Jeffrey C

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Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique by Qin, Jianwei, Kim, Moon S., Chao, Kuanglin, Dhakal, Sagar, Lee, Hoonsoo, Cho, Byoung-Kwan, Mo, Changyeun

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Continuous gradient temperature Raman spectroscopy from −100 to 40°C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine by Broadhurst, C. Leigh, Schmidt, Walter F., Nguyen, Julie K., Qin, Jianwei, Chao, Kuanglin, Kim, Moon S.

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Development of a Raman chemical imaging detection method for authenticating skim milk powder by Qin, Jianwei, Chao, Kuanglin, Kim, Moon S., Lee, Hoyoung, Peng, Yankun

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Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization by Schmidt, Walter F., Hapeman, Cathleen J., McConnell, Laura L., Rice, Clifford P., Broadhurst, C. Leigh, Nguyen, Julie K., Qin, Jianwei, Chao, Kuanglin, Kim, Moon S., Shelton, Daniel R.

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Fast line-scan imaging system for broiler carcass inspection by Chao, Kuanglin, Yang, Chun-Chieh, Chen, Yud-Ren, Kim, Moon S., Chan, Diane E.

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Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from −100 to 10°C by Broadhurst, C. Leigh, Schmidt, Walter F., Nguyen, Julie K., Qin, Jianwei, Chao, Kuanglin, Aubuchon, Steven R., Kim, Moon S.

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Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from −100 to 20°C by Broadhurst, C. Leigh, Schmidt, Walter F., Kim, Moon S., Nguyen, Julie K., Qin, Jianwei, Chao, Kuanglin, Bauchan, Gary L., Shelton, Daniel R.

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Control interface and tracking control system for automated poultry inspection by Chao, Kuanglin, Kim, Moon S., Chan, Diane E.

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Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from −100 to 50 °C by Broadhurst, C. Leigh, Schmidt, Walter F., Kim, Moon S., Nguyen, Julie. K., Qin, Jianwei, Chao, Kuanglin, Bauchan, Gary L., Shelton, Daniel. R.

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Temperature-Dependent Raman Spectroscopic Evidence of and Molecular Mechanism for Irreversible Isomerization of β‑Endosulfan to α‑Endosulfan by Schmidt, Walter F, Hapeman, Cathleen J, McConnell, Laura L, Mookherji, Swati, Rice, Clifford P, Nguyen, Julie K, Qin, Jianwei, Lee, Hoyoung, Chao, Kuanglin, Kim, Moon S

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