Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp by Mooijman, Kirsten A., Pielaat, Annemarie, Kuijpers, Angelina F.A.

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Phenotypic Prediction: Linking in vitro Virulence to the Genomics of 59 Salmonella enterica Strains by Kuijpers, Angelina F A, Bonacic Marinovic, Axel A, Wijnands, Lucas M, Delfgou-van Asch, Ellen H M, van Hoek, Angela H A M, Franz, Eelco, Pielaat, Annemarie

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Aspergillus vadensis, a new species of the group of black Aspergilli by DE VRIES, Ronald P, FRISVAD, Jens C, VAN DE VONDERVOORT, Peter J. I, BURGERS, Kim, KUIJPERS, Angelina F. A, SAMSON, Robert A, VISSER, Jaap

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Quantification of Salmonella Survival and Infection in an In vitro Model of the Human Intestinal Tract as Proxy for Foodborne Pathogens by Wijnands, Lucas M, Teunis, Peter F M, Kuijpers, Angelina F A, Delfgou-Van Asch, Ellen H M, Pielaat, Annemarie

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Mucoraceous moulds involved in the commercial fermentation of Sufu Pehtze by HAN, Bei-Zhong, KUIJPERS, Angelina F. A, THANH, Nguyen V, NOUT, M. J

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Detection of Salmonella in food, feed and veterinary samples by EU laboratories by Kuijpers, Angelina F.A., Mooijman, Kirsten A.

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Case Report. A disseminated infection due to Chrysosporium queenslandicum in a garter snake (Thamnophis) by Vissiennon, Th, Schüppel, K.-F., Ullrich, Evelin, Kuijpers, Angelina F. A.

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