Search Results - KUNIZAKI, Etsuko

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    Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties

    Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties by NISHINOAKI, Mizuho, ASAKURA, Tomiko, WATANABE, Tomomi, KUNIZAKI, Etsuko, MATSUMOTO, Mami, ETO, Wakako, TAMURA, Tomoko, MINAMI, Michiko, OBATA, Akio, ABE, Keiko, FUNAKI, Junko

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