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Search Results - KURAKANE, Shizue
Search Results - KURAKANE, Shizue
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The blood lactate increase in high intensity exercise is depressed by Acanthopanax sieboldianus
by
Kato, Morimasa
,
Kurakane, Shizue
,
Nishina, Atsuyoshi
,
Park, Jaeyoung
,
Chang, Hyukki
Published in
Nutrients
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Anti-Diabetic Effects of Actinidia arguta Polyphenols on Rats and KK-Ay Mice
by
KURAKANE, Shizue
,
YAMADA, Noriko
,
SATO, Hideyo
,
IGARASHI, Kiharu
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
by
LIU, Chinfang
,
KURAKANE, Shizue
,
TAKITA, Jun
,
ITANO, Ruriko
,
SOGA, Tomoyoshi
,
OIKAWA, Akira
,
IGARASHI, Kiharu
Published in
Food Science and Technology Research
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3-Hydroxy-6-Methylpyridine with Preventive Activity on Carbon Tetrachloride-Induced Liver Injury Is Produced During Roasting of Coffee Beans
by
IGARASHI, Kiharu
,
KAWAI, Chihiro
,
KURAKANE, Shizue
Published in
Food Science and Technology Research
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radical scavenging compound, 3-pyridinol, in instant coffee and its hepatoprotective activity
by
Kurakane, S
,
Igarashi, K
Published in
Food Science and Technology Research
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3-Hydroxy-6-Methylpyridine with Preventive Activity on Carbon Tetrachloride-Induced Liver Injury Is Produced During Roasting of Coffee Beans
by
Kiharu IGARASHI
,
Chihiro KAWAI
,
Shizue KURAKANE
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Identification of the major polyphenols in boysenberry leaves and their suppressive effect on carbon tetrachloride-induced liver injury in mice
by
Kubomura, K
,
Kurakane, S
,
Molyneux, J
,
Omori, M
,
Igarashi, K
Published in
Food Science and Technology Research
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3-Hydroxy-6-Methylpyridine with Preventive Activity on Carbon Tetrachloride-Induced Liver Injury Is Produced During Roasting of Coffee Beans
by
IGARASHI, Kiharu
,
KAWAI, Chihiro
,
KURAKANE, Shizue
Published in
Food science and technology research
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Characteristics of maximum performance of pedaling exercise in recumbent and supine positions
by
Kato, Morimasa
,
Tsutsumi, Toshihiko
,
Yamaguchi, Takashi
,
Kurakane, Shizue
,
Chang, Hyukki
Published in
Journal of sports science & medicine
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Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
by
Chinfang LIU
,
Shizue KURAKANE
,
Jun TAKITA
,
Ruriko ITANO
,
Tomoyoshi SOGA
,
Akira OIKAWA
,
Kiharu IGARASHI
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Acanthopanax Sieboldianus
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