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Search Results - KURNIAWAN, Yose Rizal
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Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
by
Sagita, Diang
,
Setiaboma, Woro
,
Kristanti, Dita
,
Kurniawan, Yose Rizal
,
Hidayat, Dadang Dayat
,
Darmajana, Doddy Andy
,
Sudaryanto, Arie
,
Nugroho, Pramono
Published in
Innovative food science & emerging technologies
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Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach
by
EKAFITRI, Riyanti
,
KURNIAWAN, Yose Rizal
,
DESNILASARI, Dewi
,
SURAHMAN, Diki Nanang
,
INDRIATI, Ashri
Published in
Ciência e tecnologia de alimentos
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Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach
by
EKAFITRI, Riyanti
,
KURNIAWAN, Yose Rizal
,
DESNILASARI, Dewi
,
SURAHMAN, Diki Nanang
,
INDRIATI, Ashri
Published in
Ciência e tecnologia de alimentos
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Effect of maltodextrin concentration and temperature process on physicochemical characteristics of instant lemon (Citrus limon l) powder minute using crystallization machine
by
TRIYONO, Agus
,
HARIADI, Hari
,
ANGGARA, Cahya Edi Wahyu
,
SUSANTI, Novita Dwi
,
NUGROHO, Pramono
,
HANIFAH, Umi
,
NOVIANTI, Fithria
,
KUALA, Seri Intan
,
PURWANDOKO, Pradeka Brylian
,
MAYASTI, Nur Kartika Indah
,
HARYANTO, Aidil
,
RAHMAN, Nurhaidar
,
RAHMAN, Nurhamidar
,
NOVRINALDI, Novrinaldi
,
SIREGAR, Yusnan Hasani
,
PUTRA, Satya Andika
,
HIDAYAT, Hidayat
,
KURNIAWAN, Yose RIZAL
,
SAGITA, Diang
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Science & Technology
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Life Sciences & Biomedicine
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Banana Bar
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Coffee Fermentation
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Critical Moisture Content
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Electrical Conductivity
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Ohmic Heating
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Shelf-Life
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Specific Energy Consumption
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Temperature Distribution
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