Search Results - KUeCUeKCETIN, AHMET

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    Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt

    Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt by KUeCUeKCETIN, AHMET

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    Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

    Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota by Samtlebe, Meike, Ergin, Firuze, Wagner, Natalia, Neve, Horst, Küçükçetin, Ahmet, Franz, Charles M.A.P., Heller, Knut J., Hinrichs, Jörg, Atamer, Zeynep

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