Antiviral and antibacterial efficacy of nanocomposite amorphous carbon films with copper nanoparticles by Bakhet, Shahd, Tamulevičienė, Asta, Vasiliauskas, Andrius, Andrulevičius, Mindaugas, Meškinis, Šarūnas, Tamulevičius, Sigitas, Kašėtienė, Neringa, Malakauskas, Mindaugas, Lelešius, Raimundas, Zienius, Dainius, Šalomskas, Algirdas, Šmits, Krišjānis, Tamulevičius, Tomas

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Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk by Kondrotiene, Kristina, Lauciene, Lina, Andruleviciute, Vaida, Kasetiene, Neringa, Serniene, Loreta, Sekmokiene, Dalia, Malakauskas, Mindaugas

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Constituents of stable commensal microbiota imply diverse colonic epithelial cell reactivity in patients with ulcerative colitis by Inciuraite, Ruta, Gedgaudas, Rolandas, Lukosevicius, Rokas, Tilinde, Deimante, Ramonaite, Rima, Link, Alexander, Kasetiene, Neringa, Malakauskas, Mindaugas, Kiudelis, Gediminas, Jonaitis, Laimas Virginijus, Kupcinskas, Juozas, Juzenas, Simonas, Skieceviciene, Jurgita

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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain by Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas

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Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria by Kondrotienė, Kristina, Kašėtienė, Neringa, Kaškonienė, Vilma, Stankevičius, Mantas, Kaškonas, Paulius, Šernienė, Loreta, Bimbiraitė-Survilienė, Kristina, Malakauskas, Mindaugas, Maruška, Audrius

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Genomic Characterization of Arcobacter butzleri Strains Isolated from Various Sources in Lithuania by Uljanovas, Dainius, Gölz, Greta, Fleischmann, Susanne, Kudirkiene, Egle, Kasetiene, Neringa, Grineviciene, Audrone, Tamuleviciene, Egle, Aksomaitiene, Jurgita, Alter, Thomas, Malakauskas, Mindaugas

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Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese by Mileriene, Justina, Serniene, Loreta, Henriques, Marta, Gomes, David, Pereira, Carlos, Kondrotiene, Kristina, Kasetiene, Neringa, Lauciene, Lina, Sekmokiene, Dalia, Malakauskas, Mindaugas

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Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain by Mileriene, Justina, Serniene, Loreta, Kondrotiene, Kristina, Lauciene, Lina, Kasetiene, Neringa, Sekmokiene, Dalia, Andruleviciute, Vaida, Malakauskas, Mindaugas

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Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein by Mileriene, Justina, Serniene, Loreta, Kondrotiene, Kristina, Lauciene, Lina, Andruleviciute, Vaida, Kasetiene, Neringa, Sekmokiene, Dalia, Malakauskas, Mindaugas

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Genomic Characterization of IArcobacter butzleri/I Strains Isolated from Various Sources in Lithuania by Uljanovas, Dainius, Gölz, Greta, Fleischmann, Susanne, Kudirkiene, Egle, Kasetiene, Neringa, Grineviciene, Audrone, Tamuleviciene, Egle, Aksomaitiene, Jurgita, Alter, Thomas, Malakauskas, Mindaugas

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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous ILactococcus lactis/I Strain by Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas

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