Search Results - Kaaber, L. (Norwegian Food Research Inst. MATFORSK, Aas (Norway))

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    Production of chips from potato cultivars (Solanum tuberosum L.) with high sugar content using lactic acid fermentation

    Production of chips from potato cultivars (Solanum tuberosum L.) with high sugar content using lactic acid fermentation by Kaaber, L. (Norwegian Food Research Inst. MATFORSK, Aas (Norway)), Sundt, T.W, Slinde, E

    Published in Potato research
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